YEAR  2015 & 16

Establishment – year   & ~ 1959           first  HOD- Dr.S.C.Pandey

 Subject  & Chemistry

B.Sc. (plain, Industrial chemistry)   M.Sc. , Ad-on course –food science and quality control

 No. of students 

01  a  M.Sc. Prev.    – 20

02    M.Sc. Final   –     20

03    B.Sc.  1^st       –      550(math’s + Bio)

04   B.Sc.  2^nd        –      350(math’s + Bio)

05     B.Sc.  3^rd       –      240(math’s + Bio)

06     B.Sc.  1^st (I.C.)       –      67(math’s + Bio)

07  B.Sc.  2^nd  (I.C.)      –      23(math’s + Bio)

08    B.Sc.  3^rd  (I.C.)       –      19(math’s + Bio)

Approved post- O1 (Prof.),09 (assit.prof.) 01(assit.prof. in IC)

05 Deptt. Work –      01 Model paper

                                            02 Group discussion

                                            03 Seminar presentation

                                            04   linkage program

                                            05 Value based education

                                            06 NET /SET and remedial   classes

                                            07 Carrier  guidance

                                            08 Guest lecture 

                                            09 Interdisciplinary lecture

10. Curricular activities –Teachers Day , Ozone Day, Educational Tour, Extension Activity, Basant panchmi, Science Day

                                                           Teachers Day

                                        SOCIAL SERVICE

OZONE DAY

EDUCATIONAL  TOUR  

Extension activity

Science model

5)  Guest lecture 

Teachers parents